21312 48th Avenue
Queens, NY 11364
(718) 767-8680
Current Inspection Grade: Grade Pending
At A Glance
Mamalee has an average score of 23 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Mamalee may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/08/2022 | Cycle Inspection / Initial Inspection | Score: 19 | N
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
01/15/2020 | Cycle Inspection / Initial Inspection | Score: 27 | Not Graded
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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